EASY GLUTEN FREE LEMON CAKE RECIPE

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Ingredients:

- Self Raising Flour (gluten free or normal) - 225 Grams

- Sugar - 200 Grams

- Milk - 1 Cup

- Oil (any cooking oil except Mustard) - 1 Cup

- Eggs - 3

- Essence (optional vanilla/lemon or any of your choice) - 1 Teaspoon

- Lemon Zest if you have used lemon essence (finely grated lemon peel, but can be skipped if not available) - 2 Teaspoons

- Food Colour (golden yellow or egg yellow. This is also optional)


Recipe:

Mix all the ingredients in a bowl and use a whipping/beating machine to whip/beat the mixture only until it is mixed properly and there are no lumps. Do not whip/beat for too long. 

Empty the mixture into a baking tray that is lined with greased butter/parchment paper.

Preheat the oven to 180 Degrees Centigrade for around 10 minutes (don't preheat for too long to avoid burning the mixture).

Place the baking tray (containing the mixture) into the oven and bake for approximately 35 - 40 minutes.

Due to oven and ingredient variances, check the cake after 40 minutes by poking with a toothpick or fork. If it has some batter then let the cake cook for longer and check at regular intervals (approximately 5 minutes). When the toothpick or fork comes out clean then the cake is ready.

If you would like to watch me make this cake, please click here. Don't forget to like and subscribe to my channel if you enjoy the video.

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