DELICIOUS SNACK - CHEESY POTATO BALLS RECIPE

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 Ingredients:

This makes approximately 15-20 cheesy potato balls:

- 6-7 medium sized boiled potatoes

- 1 chopped green chilli (can use more depending on preference)

- 2 tablespoons freshly chopped coriander leaves

- 1 teaspoon ginger-garlic paste

- 1 medium sized finely chopped onion

- 0.25 kg grated mozzarella cheese

- 3 tablespoons all purpose flour

- 2 tablespoons corn flour

- 1 teaspoon whole cumin seeds (or carom seeds)

- 1.5 teaspoons salt

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 0.5 teaspoon chilli powder / paprika powder

- 0.5 teaspoon black pepper powder (optional)

- Oil for frying


Recipe:

Place the potatoes in a bowl and mash.

Add all the ingredients (except the cheese) into the mashed potatoes and mix well until everything has blended well.

Grease a tray with some oil.

Take some of the potato mixture in your hand and make it slightly flat. Add approximately 1 teaspoon of the mozzarella cheese into the middle and close the edges around the cheese to make a ball. Roll until smooth and cheese is completely covered. Place on the tray.

Repeat process with the remaining potato mixture and cheese.

Heat some oil in a deep pan on medium-high heat. Once the oil is hot enough to fry in, place the potato balls in one at a time, making sure they don't touch each other. Turn them gently so they don't break and fry evenly all round. Fry until golden-brown.

Remove the balls and place on a tray lined with a kitchen towel.

Serve hot with a sauce of your choice (I like tomato ketchup).



To watch me make this delicious snack, click here. Please like and subscribe to my channel if you enjoy the video.


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